Piedmont Arts          

Savory September: Hawaii Chefs

See photos, recipes and tips on our Savory September: Hawaii Pinterest board

Tickets available online until 12 pm on Friday, September 22. Tickets are available at Piedmont Arts until 5 pm and at the door during the event.



Celebrate the flavors of Hawaii at Savory September on Friday, September 22 from 7 – 10 pm.

This tasty fundraiser for the arts features Hawaiian-themed dishes by local chefs and a cash bar with beer, wine and Mai Tais.
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  • Jessie Ward
    Ham and Pineapple Stir Fry


  • Janet Ashby + Bob Tuggle
    Kalua Pork, Jook, Musing, Royal Hawaiian Cocktail


  • Meritha Rucker
    Pulled Pork Wonton Tacos, Coconut Dessert


  • Marcia + John Collins
    Hawaiian Chicken BBQ


  • Gayatri Titus, Chhaya Suthar + Ashmi Vincent
    Chocolate Haupia Pie, Hawaiian Baked Beans with Pineapple, Hawaiian Macaroni Salad


  • Lucy Coleman, Eddie + Melissa White
    Shrimp and Spam Fried Rice, Pineapple Rum Punch


  • Eric Moore, Andres Vasquez, Casey Villines
    Mai Tais


  • Rick Martin, Mtn Jax Restaurant & Pub
    Hawaiian Meatloaf with Sauce


  • Chef Fudd (Daniel Rimitz), Dutch Inn
    Hawaiin Bread, Lamb Hawaiian Style, Tuna with Maui Aioli


  • Chopstix
    Teriyaki Chicken

Savory September home