Savory September: Hawaii Chefs
See photos, recipes and tips on our Savory September: Hawaii Pinterest board|
Tickets available online until 12 pm on Friday, September 22. Tickets are available at Piedmont Arts until 5 pm and at the door during the event.
Celebrate the flavors of Hawaii at Savory September on Friday, September 22 from 7 – 10 pm.
This tasty fundraiser for the arts features Hawaiian-themed dishes by local chefs and a cash bar with beer, wine and Mai Tais.
- Jessie Ward
Ham and Pineapple Stir Fry
- Janet Ashby + Bob Tuggle
Kalua Pork, Jook, Musing, Royal Hawaiian Cocktail
- Meritha Rucker
Pulled Pork Wonton Tacos, Coconut Dessert
- Marcia + John Collins
Hawaiian Chicken BBQ
- Gayatri Titus, Chhaya Suthar + Ashmi Vincent
Chocolate Haupia Pie, Hawaiian Baked Beans with Pineapple, Hawaiian Macaroni Salad
- Lucy Coleman, Eddie + Melissa White
Shrimp and Spam Fried Rice, Pineapple Rum Punch
- Eric Moore, Andres Vasquez, Casey Villines
- Rick Martin, Mtn Jax Restaurant & Pub
Hawaiian Meatloaf with Sauce
- Chef Fudd (Daniel Rimitz), Dutch Inn
Hawaiin Bread, Lamb Hawaiian Style, Tuna with Maui Aioli
Savory September home